Description
A rich and creamy garlic parmesan pasta that perfectly complements steak.
Ingredients
Scale
- 8 ounces of short pasta (penne or farfalle)
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
- Pour in heavy cream, stirring frequently, then add parmesan cheese.
- Toss in the cooked pasta, mixing well. Add salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For best results, use high-quality parmesan cheese and ensure the pasta is cooked al dente.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: pasta, side dish, steak, creamy garlic, parmesan
