Description
Simple and delicious pizza chips made with just mozzarella cheese and pepperoni, perfect for snacking any time.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!
Notes
Experiment with additional toppings like green peppers, olives, or Italian seasoning for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pizza chips, snack, easy recipe, mozzarella, pepperoni
