Description
Enjoy the delightful experience of making your own bread in just 20 minutes with this simple recipe using six essential ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic for flavor enhancement
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Whisk together the all-purpose flour, baking powder, salt, and sugar in a large bowl.
- Add the milk and vegetable oil to the dry mixture. Stir until the ingredients form a dough.
- Turn the dough onto a floured surface and knead gently for about one minute.
- Shape the dough into a round loaf and transfer it to the prepared baking sheet.
- Bake for 15-20 minutes until the bread is golden-brown and sounds hollow when tapped.
- Let the loaf cool slightly before slicing and enjoy warm or at room temperature.
Notes
Consider adding half a cup of shredded cheese or a tablespoon of herbs for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: quick bread, homemade bread, easy recipe
