Description
Discover the easiest 3 ingredient chocolate chip cookies recipe! Learn how to make delicious cookies with minimal ingredients and satisfy your sweet cravings quickly.
Ingredients
Scale
- 75 cup (180 ml) brown sugar
- 1 cup (240 ml) vegetable oil spread, softened
- 2 large eggs
- 3 cup (720 ml) s all-purpose flour
- 1 cup (240 ml) semi-sweet chocolate chips
Instructions
- Prepare all necessary items. Set your oven to 350 degrees F (175 degrees C) to warm up.
- In a spacious bowl, use an electric mixer to blend the brown sugar and softened vegetable oil spread until the mixture becomes airy and light.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Slowly incorporate the all-purpose flour, mixing until it is fully integrated into the dough; gently mix in the semi-sweet chocolate chips.
- Place portions of the dough onto a baking tray, ensuring there is a 2-inch gap between each one.
- Cook in the heated oven until the borders are golden, which should take around 10 to 15 minutes.
Notes
- Ensure the vegetable oil spread is at room temperature for smooth blending with brown sugar
- Add flour gradually to avoid over-mixing and maintain a light texture
- Fold in chocolate chips gently for even distribution and shape retention
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Calories: 181 kcal
- Fat: 10 g
- Protein: 3 g
Keywords: brown sugar cookies, chocolate chip cookies, soft cookie dough, bake chocolate cookies, golden brown cookies, fluffy cookie batter
