Description
A simple and delightful yogurt cake made with just three ingredients: yogurt, sugar, and flour.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the yogurt and sugar until well combined.
- Gradually add the flour, mixing until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For added flavor, consider using flavored yogurt or adding a splash of vanilla extract. Serve with whipped cream or a sprinkle of powdered sugar for decoration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Home Cooking
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: yogurt cake, easy dessert, baking, simple recipes, 3 ingredients
