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30 Minute Beef Stir Fry With Vegetables

30 Minute Beef Stir Fry With Vegetables

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Learn how to make a delicious 30-minute beef stir fry with vegetables that is perfect for a quick and easy meal. Master the art of stir-frying today!

Ingredients

Scale
  • 1 pound (454 g) beef sirloin, thinly sliced (450 grams)
  • 2 tablespoons (30 ml) soy sauce (30 milliliters)
  • 1 tablespoon (15 ml) oyster sauce (15 milliliters)
  • 1 tablespoon (15 ml) cornstarch (15 grams)
  • 2 tablespoons (30 ml) vegetable oil (30 milliliters)
  • 1 cup (240 ml) broccoli florets (150 grams)
  • 1 red bell pepper, sliced (150 grams)
  • 1 cup (240 ml) snow peas (100 grams)
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) ginger, minced (15 grams)
  • 2 tablespoons (30 ml) water (30 milliliters)
  • Salt and pepper to taste
  • 2 green onions, sliced for garnish

Instructions

  1. In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch.
  2. Mix well to coat the beef and set aside for 10 minutes.
  3. Heat a large pan or wok over medium-high heat.
  4. Add 1 tablespoon of vegetable oil to the pan.
  5. Add the marinated beef to the pan in a single layer.
  6. Stir-fry the beef for 3-4 minutes until browned.
  7. Remove the beef from the pan and set aside.
  8. Add the remaining 1 tablespoon of vegetable oil to the pan.
  9. Add minced garlic and ginger to the pan.
  10. Stir-fry for 30 seconds until fragrant.
  11. Add broccoli florets, red bell pepper, and snow peas to the pan.
  12. Stir-fry the vegetables for 4-5 minutes until tender-crisp.
  13. Return the beef to the pan with the vegetables.
  14. Add 2 tablespoons of water to the pan.
  15. Stir everything together to combine.
  16. Season with salt and pepper to taste.
  17. Cook for an additional 2-3 minutes until heated through.
  18. Transfer the stir fry to a serving dish.
  19. Garnish with sliced green onions.
  20. Serve immediately.

Notes

  • Slice the beef thinly against the grain for a more tender texture.
  • Cook the beef in a single layer to ensure even browning.
  • Enhance the dish with additional vegetables like mushrooms or carrots for extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Calories: 320
  • Fat: 20g
  • Protein: 25g

Keywords: beef stir-fry, quick meal, vegetable stir-fry, 30-minute dinner, easy stir-fry, healthy dinner

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Find it online: https://grandmmadelights.com/30-minute-beef-stir-fry-with-vegetables/