Description
A quick and comforting dish featuring ground beef, egg noodles, and a rich creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside.
- Heat a large skillet over medium heat. Add the ground beef and cook until fully browned, about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt the butter over medium heat, then whisk in the flour to create a roux for about 2 minutes.
- Gradually pour in the beef broth, whisking constantly until the sauce thickens, about 3-4 minutes.
- Slowly whisk in the milk and continue stirring until the sauce thickens again, about 5-7 minutes.
- Stir in garlic powder, onion powder, black pepper, and salt until well combined.
- Reduce heat to low and add the cooked egg noodles and ground beef, stirring to combine and heat through.
- Mix in the sour cream until fully incorporated. Serve hot.
Notes
Consider adding Worcestershire sauce for enhanced flavor. For a thicker sauce, simmer a little longer before adding noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Ground Beef, Stroganoff, Comfort Food, Quick Dinner, Family Meal
