Description
A quick and comforting ground beef stroganoff that brings joy to the dinner table with its creamy sauce and tender egg noodles.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
- While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
- In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
- Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes.
- Stir in the garlic powder, onion powder, black pepper, and salt.
- Reduce the heat to low. Add the cooked egg noodles and browned ground beef, stirring until well combined.
- Gently stir in the sour cream until fully incorporated.
- Serve the dish hot.
Notes
Customize the seasoning to taste and consider adding vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 655mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, stroganoff, quick dinner, easy recipe, comfort food
