Description
A simple and delicious dessert that combines tangy lemon and creamy cheese with minimal effort.
Ingredients
Scale
- 1 Box Lemon Cake Mix
- 1 Can (21 oz) Lemon Pie Filling
- 8 oz Cream Cheese, Softened
- ½ Cup Unsalted Butter, Melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the baking dish.
- In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
- Evenly sprinkle the dry lemon cake mix over the cream cheese layer (do not mix).
- Pour the melted butter evenly over the top of the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
- Let cool slightly before serving. Optional: Top with whipped cream or powdered sugar.
Notes
For added zing, zest a lemon over the pie filling before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon dump cake, easy dessert, cream cheese cake
