Description
A delightful dessert featuring layers of lemon pie filling, cream cheese, lemon cake mix, and unsalted butter. Quick and easy to prepare, this dump cake is a nostalgic treat that packs bright citrus flavors.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly spread the lemon pie filling at the bottom of the dish.
- Beat the softened cream cheese until smooth, then drop spoonfuls over the pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer without mixing.
- Pour the melted butter evenly over the cake mix.
- Bake for 35-40 minutes, until the top is golden brown and bubbling around the edges.
- Let cool slightly before serving. Optionally, top with whipped cream or powdered sugar.
Notes
For extra citrus flavor, consider adding fresh lemon zest. Garnish with whipped cream or fresh berries for a lovely presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: lemon cake, dump cake, dessert, easy recipe, lemon dessert
