Description
A colorful and refreshing fruit salad perfect for Independence Day celebrations, featuring red, white, and blue fruits with a creamy yogurt dressing.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups white fruits (like banana, apple, or marshmallows)
- 1/2 cup vanilla yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish
Instructions
- Wash and prepare all fruits, slicing strawberries and checking blueberries for stems.
- Mix yogurt, honey, and lemon juice in a small bowl to create the dressing.
- Layer fruits in a clear glass bowl or individual serving dishes.
- Drizzle yogurt dressing over the fruits.
- Garnish with fresh mint leaves.
Notes
- Quick and easy to prepare
- Festive and colorful
- Healthy dessert option
- Kid-friendly recipe
- Best consumed same day
- Requires fresh fruits
- May brown quickly if not prepared carefully
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: 4th of July, summer dessert, patriotic, fruit salad, holiday recipe
