Description
Perfect homemade juicy hamburgers that rival restaurant quality, with tips for creating the most delicious burger patties.
Ingredients
Scale
- 2 lbs ground beef (80/20 blend)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese
Instructions
- In a large bowl, gently mix ground beef, salt, pepper, and Worcestershire sauce
- Divide meat into 4 equal portions and form into patties
- Create a small dimple in the center of each patty to prevent bulging
- Grill or pan-fry patties 4-5 minutes per side for medium
- Let burgers rest for 3-4 minutes before serving
Notes
- Use 80/20 ground beef for the juiciest burgers
- Don’t overwork the meat when mixing
- The dimple in the center prevents the burgers from puffing up
- Let the burgers rest to retain their juices
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
Keywords: summer grilling, 4th of July, burger recipe, outdoor cooking
