Description
Easy gluten-free peanut butter cookies that require minimal ingredients and preparation time.
Ingredients
- Peanut butter (natural or regular)
- Sugar
- Egg
Instructions
- Mix ingredients together
- Form into cookies
- Bake until done
Notes
- Natural peanut butter works well, but ensure it’s well-stirred before measuring
- This recipe is naturally gluten-free as it contains no flour
- You can reduce sugar to 1/2 cup, but cookies will be more crumbly
- If cookies spread too much, chill dough for 30 minutes before baking
- Recipe can be doubled without adjusting proportions
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: gluten free cookies, peanut butter cookies, easy cookies, 3 ingredient cookies
