Description
Delicious and crispy air fryer cabbage wedges seasoned with garlic and onion powder, offering a satisfying crunch and subtle sweetness.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into wedges, keeping the core intact.
- In a bowl, toss the cabbage wedges with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
- Serve immediately and enjoy!
Notes
Experiment with spices such as paprika or cayenne, and don’t overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cabbage, air fryer, vegetables, side dish, healthy cooking
