Description
Crispy and cheesy air fryer calzones filled with ricotta, mozzarella, pepperoni, and spinach, perfect for a cozy family meal.
Ingredients
- Pizza dough
- Ricotta cheese
- Mozzarella cheese
- Pepperoni
- Spinach
- Olive oil
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut it into circles.
- In a bowl, mix ricotta cheese, mozzarella cheese, pepperoni, and spinach. Season with Italian seasoning, salt, and pepper.
- Place a spoonful of the filling on one half of each dough circle.
- Fold the dough over and pinch the edges to seal.
- Brush the calzones with olive oil.
- Cook in the air fryer for about 10-15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Be careful not to overfill the calzones for better sealing. Experiment with different fillings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: calzones, air fryer, quick meals, Italian recipes, family dinner
