Description
A sumptuous filet mignon cooked to perfection in an air fryer, combining flavor and elegance with a speedy twist.
Ingredients
Scale
- 2 filet mignon steaks
- 2 tablespoons olive oil
- Salt
- Black pepper
- Garlic powder
- Fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the filet mignon steaks dry and season both sides with salt, black pepper, and garlic powder.
- Drizzle olive oil over the steaks and rub it in evenly.
- Place the seasoned steaks in the air fryer basket.
- Cook for about 10-12 minutes for medium rare, flipping halfway through. Adjust cooking time for desired doneness.
- Let the steaks rest for 5 minutes before serving. Optionally, garnish with fresh herbs.
Notes
For best results, consider using a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: filet mignon, steak, air fryer, easy recipe, gourmet, cooking tips
