Description
A classic grilled cheese sandwich made effortlessly crispy and gooey in an air fryer.
Ingredients
- Bread (white, whole wheat, or sourdough)
- Cheese (cheddar, American, or mozzarella)
- Butter
Instructions
- Preheat the air fryer to 350°F (175°C).
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the air fryer basket.
- Add a layer of cheese on top, then place the second slice of bread on top, butter side up.
- Cook in the air fryer for about 5-7 minutes, flipping halfway, until the bread is golden brown and the cheese is melted.
- Remove, cut, and enjoy.
Notes
Consider experimenting with cheese types and adding spices to the butter for extra flavor. Pair with soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: grilled cheese, air fryer recipes, comfort food, easy recipes
