Description
Learn how to perfectly roast garlic in an air fryer with this simple, foolproof method that creates sweet, caramelized garlic cloves in just minutes.
Ingredients
Scale
- 1 whole head of garlic
- 1 tablespoon olive oil
- Pinch of salt
- Optional: Fresh herbs like thyme or rosemary
Instructions
- Cut the top off the garlic head, exposing the cloves
- Drizzle olive oil over the exposed cloves and sprinkle with salt
- Wrap the garlic head in aluminum foil, creating a sealed packet
- Place the foil-wrapped garlic in the air fryer basket
- Cook at 375°F (190°C) for 20-25 minutes until soft and golden
- Remove from air fryer and let cool for 5 minutes before unwrapping
- Squeeze roasted garlic cloves out of their skins and serve
Notes
- Store roasted garlic in an airtight container in the refrigerator for up to 1 week
- Use roasted garlic in spreads, dips, or as a flavor enhancer in various dishes
- For extra flavor, add fresh herbs before wrapping in foil
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 head
- Calories: 45
- Sugar: 0g
- Sodium: 75mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: air fryer roasted garlic, roasted garlic, air fryer recipe, appetizer, side dish, keto, low-carb
