Description
Crispy and flavorful sliced potatoes cooked in an air fryer, perfect as a side dish or snack.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Serve immediately as a side dish or snack.
Notes
For added flavor, consider mixing different types of potatoes or experimenting with additional seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer potatoes, sliced potatoes, healthy snacks
