Description
Prepare a perfectly cooked steak in your air fryer with minimal effort and maximum flavor.
Ingredients
- Steak (your choice of cut)
- Salt
- Pepper
- Olive oil or cooking spray
- Optional: garlic powder, onion powder, or steak seasoning
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the steak with salt, pepper, and any additional seasonings you prefer.
- Lightly coat the air fryer basket with olive oil or cooking spray.
- Place the seasoned steak in the air fryer basket.
- Cook for about 10-12 minutes for medium-rare, flipping halfway through.
- Use a meat thermometer to check for the desired doneness.
- Remove the steak from the air fryer and let it rest for a few minutes before slicing and serving.
Notes
Rest your steak after cooking to allow juices to redistribute for a more tender result.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: air fryer, steak, easy recipe, quick meal, savory, grilling, cooking technique
