Description
Transform day-old croissants into delicious dessert bars with this easy recipe. Perfect for entertaining and even better the next day!
Ingredients
- Day-old croissants
- Butter
- Almond extract
- Additional ingredients needed for the bars
Instructions
- Prepare the day-old croissants by cutting them into appropriate sizes
- Mix the ingredients according to the recipe
- Bake until edges are golden brown and center is set but slightly soft
- Test doneness with a toothpick – should come out with few moist crumbs
- Allow to cool before serving
Notes
- Use day-old croissants for the best texture
- Can be made up to 2 days in advance
- Store in an airtight container
- For dairy-free version, substitute butter with coconut oil or plant-based butter
- Vanilla extract can be used instead of almond extract
- Watch baking time carefully to avoid dry bars
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 bar
Keywords: croissant bars, dessert bars, repurposed croissants, make-ahead dessert, croissant dessert
