Description
A hearty and comforting Amish Hamburger Steak Bake featuring juicy ground beef patties in a rich gravy, perfect for family dinners.
Ingredients
Scale
- 2 pounds ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon dried thyme
- Worcestershire sauce
- Soup mix for gravy
- Salt and pepper to taste
- Additional ingredients for gravy
Instructions
- Mix ground beef with breadcrumbs, eggs, and seasonings
- Form into patties
- Prepare gravy mixture
- Arrange patties in baking dish
- Cover with gravy
- Bake covered until done
Notes
- Can be prepared up to 24 hours in advance
- For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water
- Fresh herbs can be substituted (use triple the amount)
- For gluten-free version, use GF breadcrumbs and check Worcestershire sauce
- 80/20 ground beef recommended for best results
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: amish hamburger steak, hamburger gravy, comfort food, make ahead meal, family dinner
