Description
A hearty casserole combining ground beef, fresh vegetables, and creamy cheese, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 chopped onion
- 2 diced carrots
- 2 diced celery stalks
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, diced carrots, and diced celery to the skillet. Cook until the vegetables are tender.
- Stir in the drained corn, drained green beans, beef broth, garlic powder, salt, and pepper.
- Mix in the cooked egg noodles until everything is well combined.
- Pour the mixture into a greased casserole dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until heated through and the cheese is bubbly.
Notes
For added flavor, consider mixing in herbs like thyme or oregano, and adjust the cheese amount based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family meal, ground beef, vegetables
