Description
A comforting casserole made with shredded chicken, creamy sauce, and fluffy rice, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Layer the cooked rice and shredded chicken in a baking dish.
- Pour the creamy mixture over the chicken and rice, ensuring everything is evenly coated.
- Sprinkle shredded cheese on top if desired.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and heated through.
- Let it cool for a few minutes before serving.
Notes
For added flavor, experiment with herbs like thyme or parsley. You can also customize with vegetables such as peas or broccoli.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken casserole, rice casserole, comfort food, family recipe
