Description
Indulge in the rich flavors of homemade apple cider caramel sauce with our easy recipe. Learn how to elevate your desserts with this sweet treat!
Ingredients
- – 2 cups (480 ml) apple cider
- – 1 teaspoon (5 ml) cinnamon
- – 1 cup (200 g) granulated sugar
- – 6 tablespoons (90 ml) unsalted butter
- – 1/3 cup (79 g) coconut cream, warmed slightly
- – 1/2 teaspoon (3 ml) vanilla extract
- – 1 pinch sea salt
Instructions
- Pour the apple cider and sprinkle in the cinnamon into a small pot set over medium-high flame. Let it simmer for 18-20 minutes until it reduces to roughly ¼ cup, then set it aside.
- In a different medium-sized pot with a sturdy bottom, evenly distribute the granulated sugar. Place this pot on medium-low heat without stirring initially. Allow the sugar to start melting on its own.
- When the sugar begins to liquefy at the edges, carefully tilt the pot to help it dissolve uniformly. Once a considerable portion is melted, gently stir with a wooden spoon or a heatproof silicone spatula to ensure even melting. (This process might feel slow initially, but the sugar will eventually liquefy fully and take on a golden hue.)
- Keep heating the sugar, stirring gently, until it develops a deep amber shade, which should take about 5-10 minutes. Be vigilant to avoid burning it.
- When the sugar turns a deep amber, lower the heat. Slowly incorporate the butter while continuously stirring until it melts completely.
- Gradually add the warmed coconut cream, stirring as you go. Be careful as it will bubble vigorously.
- Mix in the reduced apple cider and vanilla extract until the mixture is uniform. Sprinkle in a touch of sea salt and stir well.
- Continue cooking on a low flame until the sauce is smooth, which should take around 5-10 minutes.
- Take it off the heat and let it cool, thickening over time. It can be served either warm or chilled.
Notes
- Be patient when melting the sugar to prevent burning, as it may take a while.
- Stir constantly when adding the butter to ensure even melting into the caramel sauce.
- Exercise caution when mixing in the warmed coconut cream, as it will bubble vigorously when combined with the hot caramel.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering, Melting, Stirring
- Cuisine: American
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 1g
Keywords: apple cider reduction, caramel sauce recipe, homemade caramel, creamy caramel, sweet dessert sauce
