Description
Indulge in the sweet and tangy flavors of Apple Cider Glazed Donuts with our easy-to-follow recipe. Learn how to make these irresistible treats today!
Ingredients
Scale
- 275 ml (1 cup + 2 tbsp) milk lukewarm
- 1/4 cup (50g) granulated sugar
- 2 1/4 tsp (11 ml) active dry yeast
- 2 large eggs room temperature
- 1 tsp (5 ml) vanilla bean paste
- 1 tsp (5 ml) fine sea salt
- 4 1/2 cups (565g) all-purpose flour
- 7 tbsp (100g) unsalted butter diced and softened
- 3/4 cup (185g) apple juice (reduced to 3 tbsp)
- 3/4 cup (180g) powdered sugar
- 2 tbsp (30g) heavy cream
- vegetable oil for frying
- ground cinnamon for sprinkling
Instructions
- In a large bowl or the bowl of a stand mixer, combine the milk, yeast, and 2 tablespoons of sugar, then mix. Add in the remaining sugar, eggs, flour, salt, and vanilla, mixing until just combined.
- Attach the dough hook and mix on medium for around 5 minutes until a soft dough forms. Gradually incorporate the butter, a few pieces at a time, while the mixer is on low. Continue kneading for 10-15 minutes until the dough is smooth, elastic, and detaches from the bowl’s sides. *If you lack a stand mixer, knead the dough manually at this stage.*
- Transfer the dough into a large, lightly oiled bowl, cover it with plastic wrap, and let it rise until it doubles, approximately 60-90 minutes. Alternatively, refrigerate overnight for easier handling.
- To shape the donuts, place the dough on a floured surface and roll it to about 1/2 inch thickness. Use a round cutter to create circles, placing them on a parchment-lined baking sheet with space between each. Using a smaller cutter, make holes in the center of each circle, placing the cut-out centers on the sheet as well. Cover with plastic wrap.
- Allow the donuts to proof for 20 minutes, checking if they hold an indentation when lightly pressed. This may take longer if the dough is cold.
- Meanwhile, heat vegetable oil to 350°F (180°C) in a deep fryer or heavy pot. Prepare a baking sheet with paper towels to drain the fried donuts.
- Carefully lower a few donuts at a time into the hot oil. Fry until golden underneath, about 2-3 minutes, then flip and cook the opposite side for another 2-3 minutes. Use a slotted spoon to transfer them to the paper towel-lined sheet, then move to a cooling rack.
- Simmer the apple juice in a small saucepan over medium heat, stirring occasionally, until reduced to about 3 tablespoons. Check progress at intervals like 5, 10, and 15 minutes. Cool for 10 minutes.
- Whisk together the powdered sugar, reduced apple juice, and heavy cream in a medium bowl until smooth. Adjust thickness with powdered sugar or cream as needed. Dip each cooled donut in the glaze, set on a rack with the glaze facing up, and sprinkle ground cinnamon immediately.
Notes
- Consider using vanilla extract for a richer flavor.
- Ensure eggs are at room temperature for proper dough consistency.
- Proof donuts until they hold an indentation for a light, fluffy texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 280
- Fat: 9g
- Protein: 5g
Keywords: yeast doughnuts, apple glaze, fried doughnuts, cinnamon topping, homemade doughnuts
