Description
A comforting dish of baked oatmeal featuring rolled oats, fresh apples, and cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 1/2 cups almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 medium apples, peeled and diced
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon coconut oil (for greasing the baking dish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9 inch baking dish with coconut oil.
- Combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt in a large bowl.
- Fold in the diced apples and chopped walnuts (if using) until fully incorporated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set in the middle.
- Allow the oatmeal to cool slightly before serving. Enjoy!
Notes
Serve warm with yogurt or fresh fruit for added flavor. Great for meal prep and can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: baked oatmeal, apple cinnamon, breakfast recipe, healthy oatmeal
