Description
Learn how to make a delicious Apple Walnut Salad with Maple Dressing that is perfect for any occasion. This easy recipe is a must-try for salad lovers!
Ingredients
Scale
- 2 medium apples, cored and chopped
- 1 cup (120g) walnuts, roughly chopped
- 6 cups (180g) mixed greens
- 1/2 cup (75g) dried cranberries
- 1/4 cup (40g) crumbled cheese
- For the Maple Dressing:
- 1/4 cup (60ml) olive oil
- 2 tablespoons (30ml) maple syrup
- 1 tablespoon (15ml) apple cider vinegar
- 1 teaspoon (5g) Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, maple syrup, apple cider vinegar, and Dijon mustard until well combined.
- Season the dressing with salt and black pepper to taste, then set aside.
- In a large bowl, combine the mixed greens, chopped apples, walnuts, and dried cranberries.
- Drizzle the maple dressing over the salad ingredients.
- Toss the salad gently to ensure the ingredients are evenly coated with the dressing.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Serve immediately.
Notes
- Mix the dressing thoroughly for even flavor distribution.
- Substitute walnuts with pecans or almonds for a different taste.
- Adjust maple syrup amount in dressing to preferred sweetness level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: International
Nutrition
- Calories: 350
- Fat: 25g
- Protein: 5g
Keywords: apple walnut salad, maple dressing, healthy salad, crunchy salad, fall salad
