Description
A delicious homemade cake made with applesauce that can be enjoyed as a layer cake or cupcakes.
Ingredients
- Butter (for creaming)
- Sugar
- Applesauce
- Additional ingredients not specified in the FAQ
Instructions
- Cream butter and sugar together (either with an electric mixer or by hand for 5-7 minutes)
- Add remaining ingredients and mix until well combined
- Pour batter into prepared pan
- Bake until a toothpick inserted in the center comes out clean or with few moist crumbs
- Allow to cool completely before frosting
Notes
- Can be made without an electric mixer, though it requires 5-7 minutes of vigorous stirring
- Homemade applesauce can be used but ensure it’s not too chunky
- Can be frozen unfrosted for up to 3 months – wrap well in plastic wrap and foil
- Can be made into approximately 24 cupcakes, baking for 18-22 minutes
- Test doneness with a toothpick and check if cake springs back when touched
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: applesauce cake, homemade cake, easy cake recipe, freezer friendly cake, cupcakes
