Description
A vibrant Asian chicken cranberry salad with tender chicken, tangy cranberries, and fresh vegetables, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds (to be added last)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp freshly grated ginger
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrots, cranberries, green onions, and cilantro. Toss gently to combine.
- In a separate bowl or jar, mix the soy sauce, honey, rice vinegar, sesame oil, and ginger until smooth.
- Pour the dressing over the salad just before serving and toss to coat all ingredients.
- Top with sliced almonds and serve chilled.
Notes
Make sure to use fresh ingredients for the best flavor and texture. You can prep the components ahead of time and mix before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salad, chicken salad, Asian salad, healthy recipe, cranberry salad
