Description
A vibrant and fresh salad combining green cabbage, shredded carrots, and snap peas, drizzled with Asian dressing for a delightful main or side dish.
Ingredients
Scale
- 2 cups chopped green cabbage
- 1 cup shredded carrots
- 1 cup snap peas, trimmed
- 1/4 cup sliced green onions
- 1/4 cup sesame seeds
- 1/2 cup Asian salad dressing
Instructions
- In a large bowl, combine the chopped cabbage, shredded carrots, and snap peas.
- Add the sliced green onions and sesame seeds.
- Drizzle with the Asian salad dressing and toss until everything is well coated.
- Serve immediately or refrigerate for a short time before serving.
Notes
Use a sharp knife for clean cuts and toast sesame seeds in a dry skillet for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, Asian salad, vegetarian, chopped salad, fresh ingredients
