Description
A refreshing slaw featuring shredded cucumber, chickpeas, and a savory sesame dressing, perfect for picnics and casual dinners.
Ingredients
Scale
- 2 cups shredded cucumber
- 1 cup shredded carrots
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
Instructions
- Shred the cucumber and carrots using a grater or mandoline. Place them in a large bowl.
- Add the chickpeas, red onion, and cilantro to the bowl with the shredded vegetables.
- Whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic in a small bowl until well combined.
- Pour the dressing over the slaw mixture and toss gently to coat all ingredients evenly.
- Sprinkle sesame seeds on top for garnish.
- Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy.
Notes
Allowing the slaw to rest for at least 10 minutes enhances the flavor. Adjust ingredients to taste for personalization.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: cucumber, chickpeas, slaw, salad, vegetarian, Asian cuisine
