Description
A comforting pasta dish that blends the beloved flavors of cheeseburgers into a creamy, satisfying meal.
Ingredients
Scale
- 8 ounces of pasta (penne or rotini)
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet, cooking until softened.
- Stir in beef broth and heavy cream, bringing to a simmer.
- Add cooked pasta and crumbled bacon, mixing well.
- Stir in shredded cheddar and mozzarella cheeses until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
For added flavor, consider incorporating spices to the beef like garlic powder or chili powder. Serve immediately for the best creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, cheeseburger, comfort food, family meal, easy recipe
