Description
Delicious bacon wrapped jalapeno poppers filled with creamy cheese, offering a perfect blend of spice and crunch for any gathering.
Ingredients
Scale
- 12 jalapeno peppers
- 12 slices of bacon
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the jalapeno peppers in half lengthwise and remove the seeds.
- In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon and secure it with a toothpick if needed.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, or until the bacon is crispy.
- Let cool for a few minutes before serving.
Notes
For extra flavor, consider marinating the jalapenos in olive oil and spices before stuffing them.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: jalapeno poppers, bacon, appetizer, game night, spicy snack
