Description
Learn how to make delicious Bagel Breakfast Pizzas with this easy recipe. Perfect for a quick and satisfying morning meal. Click to get started!
Ingredients
Scale
- 1 bagel, sliced in half
- 2 tablespoons (30 ml) pizza sauce
- 2 ounces (57 g) beef mozzarella, cut into small cubes, or shredded
- 1 tablespoon (15 ml) jalapeño, thinly sliced, optional
- 6–8 small pieces of beef pepperoni, optional
- 2 large eggs
- Black pepper
Instructions
- Heat your oven to 400°F. Prepare a small baking pan by covering it with parchment paper; put it aside.
- Divide the bagel into two halves.
- Evenly spread a tablespoon of pizza sauce over the surface of each bagel half.
- Distribute the beef mozzarella evenly over each piece, then add the optional toppings.
- Gently break an egg into the center of each bagel half.
- Sprinkle a little fresh black pepper on each egg.
- Place in the oven and cook for 16 to 20 minutes, adjusting the time based on your preferred egg consistency.
- Serve immediately and savor!
Notes
- For a gooey and runny egg yolk, aim for a cooking time closer to 16 minutes. For a firmer yolk, cook for the full 20 minutes.
- Feel free to customize your toppings with ingredients like bell peppers, onions, or mushrooms to enhance flavor and variety.
- Experiment with different types of cheese such as cheddar or Swiss for a unique twist on this tasty breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 16-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 20g
- Protein: 18g
Keywords: bagel pizza, cheesy egg bagel, baked egg bagel, breakfast bagel bake, mozzarella egg bagel, jalapeño pepperoni bagel
