Description
Delicious Baja fish taco bowls featuring flaky cod, fresh toppings, and vibrant flavors perfect for busy weeknights.
Ingredients
Scale
- 2 cod fillets
- 2 tablespoons taco seasoning
- 1 tablespoon extra virgin olive oil
- 8 corn tortillas
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, juiced
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the cod fillets with olive oil and taco seasoning, ensuring even coverage.
- Bake the cod for 12-15 minutes or until the fish flakes easily with a fork.
- Prepare your toppings by shredding the cabbage, chopping the cilantro, and slicing the avocado.
- Warm the corn tortillas in a dry skillet or microwave until they’re pliable.
- Once the fish is cooked, break it into pieces.
- Assemble the bowls by placing the fish on a tortilla and topping with cabbage, avocado, cilantro, a squeeze of lime, sour cream, and salsa.
- Serve immediately and enjoy your healthy Baja fish taco bowls!
Notes
Experiment with different toppings like sliced radishes or jalapeños for added flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: fish tacos, Baja tacos, healthy dinner, easy recipe, Mexican cuisine
