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Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls: How to Make this Delicious Dessert in 30 Minutes


  • Author: Emma
  • Total Time: 40 minute

Description

Delicious apple pie rolls made with rice paper wrappers, combining the classic flavors of apple pie in a unique presentation.


Ingredients

  • Rice paper wrappers
  • Apples
  • Cinnamon
  • Sugar

Instructions

  1. Air fry at 350°F (175°C) for 8-10 minutes if using air fryer method
  2. Work on a damp surface when handling rice paper
  3. Keep hands slightly wet while rolling
  4. Soak rice paper for approximately 5 seconds
  5. Ensure filling has cooled before rolling

Notes

  • Can be made in an air fryer for extra crispiness
  • Alternative fruits like pears, peaches, or berries can be used
  • Can be prepared up to 8 hours in advance
  • Store assembled (unbaked) rolls in the refrigerator
  • Cover with damp paper towel to prevent drying when storing
  • Avoid over-soaking rice paper to prevent tearing
  • Let filling cool slightly before rolling to prevent wrapper damage
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking or Air Frying
  • Cuisine: Fusion

Keywords: apple pie rolls, rice paper dessert, air fryer dessert, easy apple dessert