Description
Traditional Mexican stuffed peppers with a crispy egg batter coating
Ingredients
Scale
- 4 large poblano peppers
- 2 cups Monterey Jack cheese
- 3 eggs, separated
- 1/2 cup all-purpose flour
- 1 tsp salt
- Vegetable oil for frying
Instructions
- Roast poblano peppers until skin is charred
- Peel and remove seeds from peppers
- Stuff peppers with cheese
- Prepare egg batter by whipping egg whites
- Coat peppers in batter and fry until golden
Notes
- Choose firm, fresh poblano peppers for best results
- Make sure peppers are completely dry before stuffing
- Oil temperature should be around 350°F for frying
- Serve immediately while hot and crispy
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 380
Keywords: Mexican cuisine, spicy appetizer, poblano peppers, comfort food, dinner recipe
