Description
A delicious and comforting beef pasta casserole packed with flavor and cheesy goodness
Ingredients
Scale
- 1 lb ground beef
- 16 oz spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F and cook pasta al dente
- Brown ground beef, drain excess fat
- Mix pasta, beef, marinara sauce, and ricotta
- Transfer to baking dish, top with cheeses
- Bake for 25-30 minutes until cheese is golden
Notes
- Hearty and filling
- Easy to prepare
- Great for family dinners
- High in calories
- Not suitable for vegetarians
- Requires some preparation time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
Keywords: comfort food, dinner, casserole, pasta, beef
