Description
A comforting and family-friendly meal featuring flaky biscuits wrapped around savory roast beef and melted provolone cheese, served with warm beef broth for dipping.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking dish and set it aside.
- Separate the biscuit dough into eight biscuits, flattening each one gently.
- Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
- Fold the edges of the biscuit dough over the filling, pinching to seal and form a ball.
- Place the filled biscuits seam-side down in the prepared baking dish.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Generously brush the butter mixture over the tops of the biscuits.
- Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
- While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm.
- Serve the biscuits warm with the beef broth on the side for dipping.
Notes
For a crispy finish, brush the biscuits with an egg wash before baking. Consider using different cheeses for unique variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 biscuits
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Baked French Dip, Biscuits, Comfort Food, Family Meal, Easy Recipe
