Description
A classic dessert that offers a delightful fusion of sweetness and tanginess, encapsulating the warmth and joy of home cooking.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together sugar, flour, and salt in a mixing bowl.
- Add milk, lemon juice, and lemon zest to the dry mixture, whisking until smooth.
- Beat the egg yolks in a separate bowl and gradually add them to the lemon mixture, mixing well.
- Beat the egg whites and cream of tartar in a clean bowl until stiff peaks form.
- Fold the egg whites into the lemon mixture until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
Notes
For best results, use fresh lemons and ensure your bowls and utensils are clean for whipping egg whites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: lemon pudding, baked pudding, dessert, comfort food, easy recipe
