Description
A delightful baked oats recipe without banana, perfect for a quick and nutritious solo breakfast.
Ingredients
Scale
- 1/2 cup old-fashioned oats
- 1/2 cup almond milk
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp baking powder
- Chocolate chips (as desired)
Instructions
- Set the oven to 400 degrees.
- Combine the old-fashioned oats, almond milk, pure maple syrup, vanilla extract, cinnamon, and baking powder in a small mixing bowl.
- Stir in the chocolate chips, making sure to evenly distribute them throughout the mixture.
- Blend the oat mixture in a blender until a smooth batter forms.
- Transfer the oat mixture to a greased ramekin dish and spread evenly.
- Bake for 20 minutes.
- Top the baked oats with fresh berries, peanut butter, and a drizzle of honey for added flavor. Enjoy!
Notes
Experiment with different toppings and spices to personalize your baked oats experience.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: baked oats, breakfast, healthy recipe, vegan, quick meal
