Description
Healthy and delicious banana oat cookies that are naturally sweetened and can be made gluten-free.
Ingredients
- Ripe bananas
- Old-fashioned oats (certified gluten-free if needed)
- Optional: protein powder
Instructions
- Prepare ingredients, ensuring bananas are properly ripened
- Mix ingredients together
- Form into cookies
- Bake until done
Notes
- You can use frozen bananas – just thaw and drain excess liquid first
- Use certified gluten-free oats to make these cookies gluten-free
- Recipe can be doubled with no adjustments needed
- If cookies are too soft, either bake longer or reduce banana amount
- Can substitute 2 tablespoons of oats with protein powder for added protein
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: banana oat cookies, healthy cookies, gluten free cookies, protein cookies, easy cookies
