Description
A versatile savory custard pie that combines eggs, cheese, and a flaky crust, perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 pie crust
- Salt and pepper to taste
- Optional: Diced vegetables, cooked meats, or herbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in cheese, salt, pepper, and any desired add-ons.
- Pour the mixture into the pie crust, spreading it evenly.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let cool slightly before slicing and serving.
Notes
Pre-cook any vegetables to avoid excess moisture. Brush the crust with melted butter for a golden finish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: quiche, savory pie, brunch recipe, egg dish, cheese pie
