Description
BBQ Bacon Little Smokies are flavor-packed appetizers made with little smokies wrapped in crispy bacon, sweet brown sugar, and tangy BBQ sauce.
Ingredients
Scale
- 1 14-ounce package of little smokies
- 12 slices of bacon, cut into thirds
- 1/4 cup brown sugar
- 1/3 cup BBQ sauce
Instructions
- Preheat your oven to 375 degrees.
- Wrap each sausage with a piece of bacon and place it in a baking dish.
- Sprinkle the brown sugar over the top of all the sausages, pressing it into the top of the bacon pieces.
- Bake for 15 minutes, then remove the pan from the oven and brush with BBQ sauce.
- Return the pan to the oven and bake for an additional 10 minutes.
- Allow the sausages to cool slightly before serving.
Notes
For variation, try different BBQ sauces or add spices for heat. Serve with extra BBQ sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: appetizer, bacon, little smokies, BBQ, party food
