Description
Discover the secret to juicy and flavorful BBQ ribs with our foolproof recipe. Learn how to achieve tender perfection every time!
Ingredients
Scale
- 4 pounds beef ribs (1814 g)
- 1 cup brown sugar (200 g)
- 1/2 cup chile sauce (120 ml)
- 1/4 cup ketchup (60 ml)
- 1/4 cup soy sauce (60 ml)
- 1/4 cup Worcestershire sauce (60 ml)
- 1/4 cup (60 ml) fruit juice
- 2 cloves garlic, crushed
- 1 teaspoon (5 ml) dry mustard
- 1 dash ground black pepper
- cooking spray
Instructions
- Set your oven to 350 degrees F (175 degrees C).
- Divide the beef ribs into individual portions and wrap them in a double layer of foil.
- Place the wrapped ribs in the oven and cook for 1 ½ hours. Afterward, remove the foil and let the excess liquid drain away. (I often save the drippings by freezing them for future use in soups.) Transfer the ribs to a large roasting pan.
- In a bowl, combine the brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, fruit juice, crushed garlic, dry mustard, and a dash of black pepper. Pour the mixture over the ribs to coat them thoroughly, then let them sit at room temperature for 1 hour or refrigerate them for 8 hours or overnight.
- Heat up the grill to medium. Adjust the grill grate to be 4 inches above the heat source and lightly coat it with cooking spray.
- Grill the ribs for 30 minutes, applying the marinade as they cook.
Notes
- Marinate the beef ribs for at least 1 hour to enhance flavors, or overnight for best results.
- Save leftover cooking liquid for soups or sauces to add extra flavor depth.
- Baste ribs with marinade while grilling to keep them juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 504 kcal
- Fat: 30 g
- Protein: 30 g
Keywords: barbecue ribs, sticky ribs, grilled ribs, marinated ribs, savory ribs, juicy ribs
