Description
A comforting dish of pasta mixed with savory ground beef and aromatic garlic butter, perfect for family gatherings.
Ingredients
Scale
- 8 ounces pasta
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (for serving)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned, breaking it apart as it cooks.
- Once the beef is cooked through, add the cooked pasta to the skillet and toss to coat with the garlic butter sauce.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese.
Notes
For a creamier dish, add a splash of heavy cream or cream cheese after mixing the pasta with the beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pasta, beef, comfort food, garlic, butter, weeknight dinner
