Description
A comforting dish of savory beef and tender egg noodles, evoking memories of family gatherings and warmth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 cups egg noodles
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the sliced mushrooms and cook until softened.
- Pour in the beef broth and soy sauce, then bring to a simmer.
- Add the egg noodles and cook according to package instructions, until tender.
- If the gravy is too thin, mix cornstarch with a little water and stir it into the dish to thicken.
- Season with salt and pepper to taste; serve warm.
Notes
Use quality beef broth for richer flavor and consider adding herbs like parsley or thyme for brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, noodles, comfort food, family recipe, nostalgic
