Description
A hearty and comforting soup combining rich beef broth, tender Yukon Gold potatoes, and melty cheddar cheese. Perfect for cozy family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 large yellow onion, finely diced
- 3 medium Yukon Gold potatoes, peeled and diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 cup heavy cream
- Fresh parsley, chopped for garnish
Instructions
- Heat a large pot or Dutch oven over medium heat.
- Add ground beef and diced onions, cooking until the beef is browned and the onions are softened.
- Stir in minced garlic and cook for an additional minute.
- Add beef broth, diced potatoes, paprika, salt, and black pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are fork-tender.
- Gradually stir in the shredded cheddar cheese, allowing it to melt into the soup.
- Pour in the heavy cream, stirring continuously until heated through.
- Serve warm, garnished with fresh parsley and additional cheese if desired.
Notes
Consider adding carrots or peas for extra nutrition. For a spicier kick, add diced jalapeños or swap cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef soup, potato soup, cheesy soup, comfort food, hearty recipes
