Description
A rich and tender beef fillet coated in a luxurious creamy pepper sauce, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 beef fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 tablespoons black peppercorns
- 2 tablespoons butter
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season beef fillets with salt.
- Sear the beef fillets for about 3-4 minutes on each side for medium-rare. Remove and let them rest.
- In the same skillet, melt butter and add crushed black peppercorns.
- Pour in heavy cream and stir, letting it simmer until the sauce thickens.
- Serve the beef fillets topped with the creamy pepper sauce.
Notes
For a richer sauce, adjust the amount of heavy cream as per your preference. Always use freshly cracked black pepper for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: beef, fillet, creamy sauce, pepper sauce, main dish
